Thank you Nancy

I recently was invited to have dinner with a woman who I have admired for years. Her love of food, unique philosophy and passion to give people REAL, CLEAN and SIMPLE food made and instant fan out of me. I remember sitting in a cozy little restaurant in downtown Austin and feeling at home when […]

Markrobiotic dinner

Quick celebration for having a wonderful and food-conscious husband. Mark was on dinner duty last night and made a very colorful, simple, fresh and SCRUMPTIOUS meal: Baked sweet p’s, Canadian wild rice with ginger, red lentils, steamed broccoli and kale with walnuts, fresh tomatoes and fresh cucumbers!!! I was in heaven. He said he didn’t […]

Don’t tell them it’s healthy;)

Cute story. So, I got home late from work and Mark had a friend over. We all hung out for a while but at 8:30 we realized we were hungry and had no dinner plans. Mind you, the friend we had over seriously questions Mark’s credibility about how our “healthy” food is actually quite tasty. […]

Go Texas, Go Local Culinary Workshop February

These classes knock me off of my feet. Traveling Recipes & in.gredients merge forces to put on a free, local, hands-on and education cooking class for the Austin community. We are supported by a grant from the Texas Department of Agriculture. Each class we all meet up at in.gredients at 6pm sharp. While waiting, some […]

Prepping for the week

So I went a little nuts in the kitchen today. Recipes included and all dishes have no salt, sugar and only healthy fats. BOOM! Sunny Pecan Spread Serves 4-6 Versatile uses: As spread in Portobello burger, a spread on a sandwich, a dip with assorted veggies, add to beans to make thick chili, or use […]

Challenges during the Challenge

So I am on a 28 day healthy-clean-detoxing-plant-based challenge.¬†The challenge is to eat whole, unprocessed foods, tons of plants, no refined sugars, only healthy fats (seeds, nuts & avos), and nutrient-dense food (eat the rainbow.) I think we’re going to be just fine. BUT…Just to put things into perspective; there will always be something that […]

I am eating CLEAN!

I’m hosting a 28 day challenge and last night’s meal doesn’t make me feel like I’m missing out at all. The challenge is to eat whole, unprocessed foods, tons of plants, no refined sugars, only healthy fats (seeds, nuts & avos), and nutrient-dense food (eat the rainbow.) I think we’re going to be just fine, […]

December Go Texan, Go Local Culinary Workshop

I can’t even express how amazing these classes are. Tear/smile/gratitude. My husband asked me; “Andi, how do you feel after teaching one of these classes?” I feel the feeling of euphoria circulate…I am overcome with pride and honor…I feel like, for the 2 hours we spend together, life seems to taste sweeter than ever….or was […]

October Go Texan, Go Local Culinary Workshop

I am so humbled and amazed by this amazing event. Traveling Recipes along with Austin’s own in.gredients (a zero-waste, package-free microgrocer selling local foods with pure ingredients) put together a FREE community culinary workshop¬†to teach a farm to table healthy eating cooking class and it was a huge success! 17 people huddled in the new […]