A rare pancake craving lead to a new invention: Banana Bread Pancakes! So easy, so rich, so good.
Here’s all you need to make this 15 minute magic.
1 very ripe banana: leave in peel and mush until it’s almost a liquid. Peel and place contents in bowl.
Add 1/2 cup oats & 1/4 cup oat flour.
Add 1 tbs chia seeds, dash cinnamon and dash coconut extract.
Place batter in non-stick pan, add fresh blueberries atop and heat on low 5 minutes per side. Repeat until golden brown. You can also place on parchment paper and bake on 350 for 10-15 minutes.
Drizzle with honey or maple syrup and add the smallest sprinkle of salt.
Serving size: 1 large banana-cake
1 ripe bananan 1/2 cup rolled oats, 1/4 cup oat flour, 1 tbs chia seeds, dash cinnamon and coconut extract