Plant-powered

Feeling my food batteries recharged after a week in Sedona with the Engine 2 team I am back in action and no one is going hungry. So far this week in my plant-based kitchen:

5 Veggie Lasagna (Whole wheat no boil noodles, Engine 2 pasta sauce, homemade creamy cashew cheese, fresh basil/eggplant/mushrooms/zucchini/tomato & frozen spinach layered upon layers with nutritional yeast, cracked pepper, sweet paprika and LOVE.)

lasagna

Loaded Veggie Pizza (Engine 2 pasta sauce, nutritional yeast, fresh oregano/basil/mushrooms/eggplant/yellow bells/garlic baked to perfection with fresh arugula/white onion/jalapeño & more basil atop)

pizza

Wild Rice & BBQ Trumpet Mushroom Bowl (Wild rice, spinach & pinto beans smothered in a smokey concoction of mushrooms, garlic, bells, caramelized onion in a homemade BBQ sauce and topped with toasted pumpkin seeds, pickled jalapeños and ripe avo slices.

more food

1 Response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s