Feeling my food batteries recharged after a week in Sedona with the Engine 2 team I am back in action and no one is going hungry. So far this week in my plant-based kitchen:

5 Veggie Lasagna (Whole wheat no boil noodles, Engine 2 pasta sauce, homemade creamy cashew cheese, fresh basil/eggplant/mushrooms/zucchini/tomato & frozen spinach layered upon layers with nutritional yeast, cracked pepper, sweet paprika and LOVE.)

Loaded Veggie Pizza (Engine 2 pasta sauce, nutritional yeast, fresh oregano/basil/mushrooms/eggplant/yellow bells/garlic baked to perfection with fresh arugula/white onion/jalapeño & more basil atop)

Wild Rice & BBQ Trumpet Mushroom Bowl (Wild rice, spinach & pinto beans smothered in a smokey concoction of mushrooms, garlic, bells, caramelized onion in a homemade BBQ sauce and topped with toasted pumpkin seeds, pickled jalapeños and ripe avo slices.