’Tis the season for tomatoes—my absolute favorite! While Early Girl tomatoes hold a special place in my heart, heirloom tomatoes come in a close second for their rich flavor and stunning colors.

Raw Heirloom Tomato Salad:
Slice and quarter a variety of vibrant heirloom tomatoes. Toss them with fresh lemon juice and zest, deseeded and finely minced red jalapeño for a subtle kick, and a splash of your favorite vinegar. Add chiffonade of fresh basil, sweet diced peaches, and a generous crack of black pepper. Let this medley marinate for 15 minutes to allow the flavors to meld beautifully.

Sun-Dried Tomato & Soba Noodle Pasta:
Combine tangy sun-dried tomatoes, briny capers, and chopped olives with toasted pecans, thinly sliced red onions, fragrant basil, and a touch of fresh lemon juice. Stir in minced jalapeño and cracked pepper for warmth. Sauté mushrooms in garlic, smoked paprika, tamari, and a splash of water until tender. Wilt fresh kale in the pan just before serving, letting it soak up the flavors. Toss all of this with cooked soba noodles, using the mushroom sauté liquid to bring everything together into a harmonious, savory dish.

Sun-Dried Tomato Toast:
Mash cooked pink lentils with chopped, rehydrated sun-dried tomatoes and fresh basil. Brighten with lemon juice and creamy avocado, then sprinkle with toasted sesame seeds and cracked black pepper. Serve this flavorful spread on toasted whole-grain sourdough bread for a satisfying, nutritious bite.

Speedy Bowl of Goodness:
Layer cooked brown rice and black beans as your base. Top with a colorful mix of chopped tomatoes, crisp romaine lettuce, onions, bell peppers, and shredded red cabbage. Add creamy diced avocado and a scoop of pink lentils. Drizzle with smoky chipotle salsa, a squeeze of fresh lime juice, and a generous grind of black pepper. Mix it all up and enjoy a vibrant, nourishing bowl packed with texture and flavor.