- blue kale
- kohlrabi
- turnips
- honey
- maple syrup
- hot chili vinegar
- green pear
- dried cranberry’s
- cracked pepper
- walnuts
- sriracha
- water
- salt
- “Matchstick” turnips–cut lengthwise into strips
- Dice (small cubes) kohlrabi and kale stems–about 1/3 of the kale leaf
- Sauté turnips, kohlrabi and kale with 1 tsp of honey (or maple syrup) and 1/3 cup h2o.
- Cover (on med heat) and simmer 8~10 minutes (until tender and mildly bitter.)
- Add more water/sweetness if desired.
- Uncover, turn off heat and add 1 1/2 teaspoon vinegar, a dash salt and remaining chopped kale — Toss and cover.
- Thinly dice 1/3 pear, coarsely chop mushrooms and add to the mix
- Add cranberries and crushed walnuts
- Sriracha?!
TravelingRecipes 