1) Shred zucchini and cloth drain out moisture
2) Shred sweet potato
3) Chop onions, serrano, and cilantro
4) Add cooked quinoa into a bowl with other ingredients
5) Add: turmeric, smoked paprika, red pepper flakes, curry powder, garlic salt, and tspn amino acid (soy sauce)
6) Add 2 tbsps nutritional yeast, 1/3 cup rolled oats, 1/2 cup masa (corn flour), and 4 tspn milled flax–serves as your thickening agent and adhesive agent
7) Add black beans