No need for cheese or meat with these gourmet chalupas!! They are quick, packed with loads of nutrition, and leave you craving for more. Really, we had these two nights in a row because they were so dang good!

Ingredients:

Purple cabbage, white onion, lettuce from mom’s garden, grape tomatoes, greens onions from uncle Ray’s garden, avocado, yellow bells, and kimchi salad leftovers

Served with:

Organic refried beans, tostadas, salsa, and cilantro from the garden