Staple breaky sandwich

Reused last night’s sweet potatoes, hummus, and cabbage and added avocado, onions, cilantro, dill, and sriracha to sprouted toast.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this:

TravelingRecipes