Oh what you can do when you have the right ingredients in your kitchen and farm fresh veggies…plenty leftovers for a fast meal or reinventing for a quick and scrumptious lunch/breakfast!!
Collard green wrap: Fresh large leaves
The fillings for the collard green wraps: onions, garlic, swiss chard, lentils, black beans, diced tomatoes, fresh oregano and thyme, sea salt, and jalapeño infused vinegar
BBQ Carrots and sweet potatoes: Farm fresh carrots, sweet potatoes, fresh rosemary, molasses, mexican chili powder, sriracha, smoked paprika, smoked sea salt, and a splash of white wine