Side dish: Sweet potatoes and Russian kale
Russian kale: Chop it up, sauté with ginger, garlic, Coco oil, and white vinegar. Add salt and pep to taste…Don’t over cook–fresher the better!!
Sweet potatoes: Chop and boil. Remove water and add: Evoo, lil cayenne, lots of fresh rosemary, sea salt, ginger, touch honey, tarragon, and white pepper.