Quino stir fry:
1) Make quinoa with 1/2 veggie bouillon
2) Chop: cilantro, green onions, dried cranberries, and homemade Kimchi (I imagine sautéed sauerkraut with dash of cinnamon and hot peppers would be just as yummy)
3) Toast pumpkin and sunflower seeds (sprinkled with spicy-salty seasonings) in sauté pan
4) Mix all together and add extra Kimchi juice