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ginger, and bells2013-02-04T13:35:07+00:00monthlyhttps://travelingrecipes.com/2013/01/31/english-muffin-breakfast-light-flavorful-nutrient-rich/https://travelingrecipes.com/wp-content/uploads/2013/01/english-muffin-sandwich.jpgEnglish muffin sandwichhttps://travelingrecipes.com/wp-content/uploads/2013/01/english-muffin-lunch.jpgenglish muffin lunch2013-01-31T17:07:12+00:00monthlyhttps://travelingrecipes.com/2013/01/30/warm-winter-food-in-a-flash/https://travelingrecipes.com/wp-content/uploads/2013/01/untitled.pngUntitledhttps://travelingrecipes.com/wp-content/uploads/2013/01/p1060733.jpgP1060733https://travelingrecipes.com/wp-content/uploads/2013/01/p1060732.jpgP1060732https://travelingrecipes.com/wp-content/uploads/2013/01/p1060731.jpgP1060731https://travelingrecipes.com/wp-content/uploads/2013/01/p1060729.jpgP1060729https://travelingrecipes.com/wp-content/uploads/2013/01/p1060727.jpgP1060727https://travelingrecipes.com/wp-content/uploads/2013/01/p1060726.jpgP1060726https://travelingrecipes.com/wp-content/uploads/2013/01/p1060725.jpgP1060725https://travelingrecipes.com/wp-content/uploads/2013/01/p1060724.jpgP1060724https://travelingrecipes.com/wp-content/uploads/2013/01/p1060723.jpgP10607232013-04-10T03:52:59+00:00monthlyhttps://travelingrecipes.com/2013/01/16/camping-doesnt-lame-food/https://travelingrecipes.com/wp-content/uploads/2013/01/p1060674.jpgP1060674https://travelingrecipes.com/wp-content/uploads/2013/01/p1060669.jpgP1060669https://travelingrecipes.com/wp-content/uploads/2013/01/p1060664.jpgP1060664https://travelingrecipes.com/wp-content/uploads/2013/01/p1060661.jpgP1060661https://travelingrecipes.com/wp-content/uploads/2013/01/p1060658.jpgP1060658https://travelingrecipes.com/wp-content/uploads/2013/01/p1060656.jpgP1060656https://travelingrecipes.com/wp-content/uploads/2013/01/p1060655.jpgP1060655https://travelingrecipes.com/wp-content/uploads/2013/01/p1060654.jpgP1060654https://travelingrecipes.com/wp-content/uploads/2013/01/p1060652.jpgP1060652https://travelingrecipes.com/wp-content/uploads/2013/01/p1060649.jpgP10606492013-01-16T22:08:45+00:00monthlyhttps://travelingrecipes.com/2012/12/18/open-faced-sandwich-party/https://travelingrecipes.com/wp-content/uploads/2012/12/p10605411.jpgP1060541https://travelingrecipes.com/wp-content/uploads/2012/12/p1060539.jpgP1060539https://travelingrecipes.com/wp-content/uploads/2012/12/p1060538.jpgP1060538https://travelingrecipes.com/wp-content/uploads/2012/12/p10605371.jpgP1060537https://travelingrecipes.com/wp-content/uploads/2012/12/p1060536.jpgP1060536https://travelingrecipes.com/wp-content/uploads/2012/12/p1060535.jpgP1060535https://travelingrecipes.com/wp-content/uploads/2012/12/p1060534.jpgP1060534https://travelingrecipes.com/wp-content/uploads/2012/12/p1060532.jpgP1060532https://travelingrecipes.com/wp-content/uploads/2012/12/p1060531.jpgP1060531https://travelingrecipes.com/wp-content/uploads/2012/12/p10604491.jpgP10604492012-12-18T14:15:56+00:00monthlyhttps://travelingrecipes.com/2012/12/15/ho-ho-ho-hhhcc-strikes-again/https://travelingrecipes.com/wp-content/uploads/2012/12/p1060509.jpgP1060509https://travelingrecipes.com/wp-content/uploads/2012/12/p1060508.jpgP1060508https://travelingrecipes.com/wp-content/uploads/2012/12/p1060507.jpgP1060507https://travelingrecipes.com/wp-content/uploads/2012/12/p1060506.jpgP1060506https://travelingrecipes.com/wp-content/uploads/2012/12/p1060505.jpgP1060505https://travelingrecipes.com/wp-content/uploads/2012/12/p1060503.jpgP1060503https://travelingrecipes.com/wp-content/uploads/2012/12/p1060502.jpgP1060502https://travelingrecipes.com/wp-content/uploads/2012/12/p1060501.jpgP1060501https://travelingrecipes.com/wp-content/uploads/2012/12/p1060500.jpgP1060500https://travelingrecipes.com/wp-content/uploads/2012/12/p1060499.jpgP10604992012-12-15T22:36:11+00:00monthlyhttps://travelingrecipes.com/2012/12/10/turnip-kohlrabi-and-blue-kale/https://travelingrecipes.com/wp-content/uploads/2012/12/untitled.pngUntitledAdd cranberries, walnuts, pepper, salt, mushrooms, and pears...season to taste. https://travelingrecipes.com/wp-content/uploads/2012/12/p1060469.jpgP1060469Yummy when paired with pinto bean and sweet potato chili (reinvented leftover ratatouille), avocado chunks, kimchi, and last night's pinto bean dip! https://travelingrecipes.com/wp-content/uploads/2012/12/p1060463.jpgP1060463Serve atop a bed of spring mix tossed in dressing. Add sriracha dollops for spice. Spring mix dressing: 1 tsp EVOO, 1/3 juiced lemon and mix thoroughly.https://travelingrecipes.com/wp-content/uploads/2012/12/p1060460.jpgP1060460Turn heat off. Add chopped kale stems and spicy vinegar. Stir and let sit.https://travelingrecipes.com/wp-content/uploads/2012/12/p1060457.jpgP1060457cubed turnips, matchstick kohlrabi, water, honey, dash maple syrup covered in pot, on med heat, 8~10 minutes2012-12-10T02:55:54+00:00monthlyhttps://travelingrecipes.com/2012/12/09/red-curry-ratatouille-yes/https://travelingrecipes.com/wp-content/uploads/2012/12/p1060455.jpgP1060455The perfect bite!https://travelingrecipes.com/wp-content/uploads/2012/12/p1060454.jpgP1060454Perfect bite.https://travelingrecipes.com/wp-content/uploads/2012/12/p1060452.jpgP1060452The feast.https://travelingrecipes.com/wp-content/uploads/2012/12/p1060451.jpgP1060451https://travelingrecipes.com/wp-content/uploads/2012/12/p1060449.jpgP1060449YUM! Butter leaf lettuce, chopped red romaine, and sliced red onions. Dressing: 1 tsp EVOO, 1/2 Meyer lemon, dash salt, and cracked pepper. Mix thoroughly.https://travelingrecipes.com/wp-content/uploads/2012/12/p1060448.jpgP1060448https://travelingrecipes.com/wp-content/uploads/2012/12/p1060446.jpgP1060446Bean dip/hummus. Pinto beans, sriracha, tarragon, tsp of oil from nut butter, cracked black pepper, salt, pepper infused vinegar, and veggie broth. https://travelingrecipes.com/wp-content/uploads/2012/12/p1060445.jpgP1060445First, sauté (on med) onions, serranos, garlic, fennel seed, tarragon, cracked pepper, thyme, and turnips in water. In 5 minutes, add: cherry tomatoes, eggplant, bell peppers, 1 tbs of red curry paste, sea salt, and a dash red wine. Stir. Cover--let cook (on med/low) for 5~7 minutes. 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